After the ceremony, the wedding guests moved indoors for a cocktail reception followed by dinner.
Live orchids decorated each table in the conservatory.
Passed hor d’oeuvres included beef wellingtons, mushroom and goat cheese strudel and chicken skewers. A seafood station offered shrimp, oysters and lobster claws. Yum!
Peter’s mom at the reception.
A detail from one of the beautiful centerpiece arrangements.
My friend Chi, whom I’ve also known since middle school, flew up from Florida for Jing’s wedding! She’s a newlywed too — just got married in December.
Peter’s aunts and uncles during the reception.
On the right is best man El Hadi Jazairy.
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