Category: The Seattle Times
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Taylor Shellfish goes ‘G5’
I haven’t got a clue who my great-great-grandfather was, much less what he did for a living. So I was beyond impressed when I learned that Taylor Shellfish Farms is a 5th generation family business. In 136 years, the technology’s changed, but as Bill Taylor says, unfortunately, the tides haven’t. Farming is a lot of…
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Laundry room refresh: ‘More storage, more function and a little bit of fun’
Unless everyone in your household stops wearing clothes, laundry is a chore you can’t escape. I would joyfully do laundry if my laundry room looked the ones in this story! Link to my story in The Seattle Times:https://www.seattletimes.com/explore/at-home/laundry-room-refresh-more-storage-more-function-and-a-little-bit-of-fun/
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Welcome the Lunar New Year with a dish of prosperity
Happy Year of the Horse! Hsiao-Ching Chou shares Lunar New Year recipes and traditions in this story for The Seattle Times. “Feasts of Good Fortune” is her THIRD cookbook and this one is co-written with her daughter. Here’s a link.
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Creating ‘functional beauty’ from clay
At local pottery classes, you can create the perfect — or imperfect — handmade piece for your home’s décor. Link to my story for The Seattle Times here.
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At 102, bomber pilot captivates museum visitors with his WWII experiences
Meet WWII pilot Dick Nelms, 102, at the Museum of Flight. Link to my story for The Seattle Times here.
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Step-by-step directions for a beautiful DIY wreath in 1 hour
Story for The Seattle Times: https://www.seattletimes.com/explore/at-home/step-by-step-directions-for-a-diy-holiday-wreath
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Ballard’s famed ‘Nutcracker’ House: When a storybook ballet meets a storybook house
My story for The Seattle Times here.
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One smart cookie: Baker Kat Lieu gives classic cookies a subtle Asian twist
I got to talk to Kat Lieu about her new cookbook, 108 Asian Cookies! The story is in the Sunday Seattle Times, and this is the link.